Is Kraft Shredded Sharp Cheddar Natural Cheese, 16 oz Pouch Low FODMAP?
Description
Sharp, tangy flavor with a firm yet readily melting texture; customers report consistent shredding and good melt for casseroles, macaroni, tacos, and sandwiches. Reviews commonly note convenient resealable pouch packaging, satisfactory value, and occasional clumping or compacted shreds. Suitable for sprinkling, melting, and cold use on salads or wraps often.
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Description
Sharp, tangy flavor with a firm yet readily melting texture; customers report consistent shredding and good melt for casseroles, macaroni, tacos, and sandwiches. Reviews commonly note convenient resealable pouch packaging, satisfactory value, and occasional clumping or compacted shreds. Suitable for sprinkling, melting, and cold use on salads or wraps often.
Ingredients
Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [Color]), Modified Cornstarch Added to Prevent Caking, Natamycin (a Natural Mold Inhibitor).
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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