Is Kraft Singles American Pasteurized Prepared Cheese Product Alpha-Gal?
Description
Mild, creamy American-style cheese with a smooth, pliable texture that melts evenly. Commonly used on burgers, grilled cheese sandwiches, and melts for casseroles; slices are noted for convenience and consistent portioning. Customer reviews often cite reliable melting performance, familiar nostalgic flavor, and practicality for quick meals and easy storage options.
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Description
Mild, creamy American-style cheese with a smooth, pliable texture that melts evenly. Commonly used on burgers, grilled cheese sandwiches, and melts for casseroles; slices are noted for convenience and consistent portioning. Customer reviews often cite reliable melting performance, familiar nostalgic flavor, and practicality for quick meals and easy storage options.
Ingredients
Milk, Cheddar Cheese (milk, Cheese Culture, Salt, Enzymes), Whey, Milk Protein Concentrate, Milkfat, Calcium Phosphate, Sodium Phosphate, Contains Less Than 2% Of Modified Food Starch, Whey Protein Concentrate, Salt, Lactic Acid, Annatto And Paprika Extract (color), Natamycin (a Natural Mold Inhibitor), Enzymes, Cheese Culture, Vitamin D3. Contains Milk.
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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