Is Kraft Singles Cheddar Low FODMAP?
Description
Processed cheese slices offer a mild, slightly tangy flavor with a smooth, uniform texture that melts evenly. Commonly used on burgers, sandwiches, grilled cheese, and for quick melting in recipes, reviewers frequently note convenience and consistent melting while some describe an overly processed, plastic-like mouthfeel and thin slice thickness overall.
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Description
Processed cheese slices offer a mild, slightly tangy flavor with a smooth, uniform texture that melts evenly. Commonly used on burgers, sandwiches, grilled cheese, and for quick melting in recipes, reviewers frequently note convenience and consistent melting while some describe an overly processed, plastic-like mouthfeel and thin slice thickness overall.
Ingredients
Modified milk ingredients, Water, Cheese (milk, modified milk ingredients, salt, bacterial culture, microbial enzyme, calcium chloride, lipase, annatto*), Vegetable oil, Corn maltodextrin, Sodium citrate, Salt, Sodium phosphate, Lactic acid, Cellulose gum, Carrageenan, Sorbic acid, Bacterial culture, Annatto, Paprika oleoresin, Calcium chloride, Microbial enzyme, Sodium alginate, Calcium phosphate, Citric acid*. *May be omitted. Contains: Milk.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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