Is Kraft Singles Cheese Slices, White American Cheese, 24 ct - 16.0 oz Wrapper Alpha-Gal?

Description
Kraft Singles White American Cheese Slices, available in a 24 ct 160 oz wrapper, are made with real milk and have no artificial flavors or preservatives. With an extra mild flavor and creamy texture, these cheese slices are perfect for stacking, snacking, and various dishes like grilled cheese, burgers, steak and bread, Philly cheesesteak, and mac and cheese. Reviewers love the cheese slices, praising their versatility, quality, and suitability for grilled cheese sandwiches and burgers. Overall, Kraft Singles White American Cheese Slices offer a delicious and convenient option for cheese lovers.

Description
Kraft Singles White American Cheese Slices, available in a 24 ct 160 oz wrapper, are made with real milk and have no artificial flavors or preservatives. With an extra mild flavor and creamy texture, these cheese slices are perfect for stacking, snacking, and various dishes like grilled cheese, burgers, steak and bread, Philly cheesesteak, and mac and cheese. Reviewers love the cheese slices, praising their versatility, quality, and suitability for grilled cheese sandwiches and burgers. Overall, Kraft Singles White American Cheese Slices offer a delicious and convenient option for cheese lovers.
Ingredients
Milk, Cheddar Cheese (Milk, Cheese Culture, Salt, Enzymes), Whey, Milk Protein Concentrate, Milkfat, Calcium Phosphate, Sodium Phosphate, Contains Less Than 2% Of Modified Food Starch, Whey Protein Concentrate, Salt, Lactic Acid, Natamycin (A Natural Mold Inhibitor), Enzymes, Cheese Culture, Vitamin D3
What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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