Is Kraft Singles Cheese Slices, White American Cheese, 24 ct - 16.0 oz Wrapper Gluten Free?
Description
Kraft Singles White American Cheese Slices, available in a 24 ct 160 oz wrapper, are made with real milk and have no artificial flavors or preservatives. With an extra mild flavor and creamy texture, these cheese slices are perfect for stacking, snacking, and various dishes like grilled cheese, burgers, steak and bread, Philly cheesesteak, and mac and cheese. Reviewers love the cheese slices, praising their versatility, quality, and suitability for grilled cheese sandwiches and burgers. Overall, Kraft Singles White American Cheese Slices offer a delicious and convenient option for cheese lovers.
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Description
Kraft Singles White American Cheese Slices, available in a 24 ct 160 oz wrapper, are made with real milk and have no artificial flavors or preservatives. With an extra mild flavor and creamy texture, these cheese slices are perfect for stacking, snacking, and various dishes like grilled cheese, burgers, steak and bread, Philly cheesesteak, and mac and cheese. Reviewers love the cheese slices, praising their versatility, quality, and suitability for grilled cheese sandwiches and burgers. Overall, Kraft Singles White American Cheese Slices offer a delicious and convenient option for cheese lovers.
Ingredients
Milk, Cheddar Cheese (Milk, Cheese Culture, Salt, Enzymes), Whey, Milk Protein Concentrate, Milkfat, Calcium Phosphate, Sodium Phosphate, Contains Less Than 2% Of Modified Food Starch, Whey Protein Concentrate, Salt, Lactic Acid, Natamycin (A Natural Mold Inhibitor), Enzymes, Cheese Culture, Vitamin D3
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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