Is Kraft Singles Cheese Slices, White American Cheese, 24 ct - 16.0 oz Wrapper Low FODMAP?
Description
Kraft Singles White American Cheese Slices, available in a 24 ct 160 oz wrapper, are made with real milk and have no artificial flavors or preservatives. With an extra mild flavor and creamy texture, these cheese slices are perfect for stacking, snacking, and various dishes like grilled cheese, burgers, steak and bread, Philly cheesesteak, and mac and cheese. Reviewers love the cheese slices, praising their versatility, quality, and suitability for grilled cheese sandwiches and burgers. Overall, Kraft Singles White American Cheese Slices offer a delicious and convenient option for cheese lovers.
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Description
Kraft Singles White American Cheese Slices, available in a 24 ct 160 oz wrapper, are made with real milk and have no artificial flavors or preservatives. With an extra mild flavor and creamy texture, these cheese slices are perfect for stacking, snacking, and various dishes like grilled cheese, burgers, steak and bread, Philly cheesesteak, and mac and cheese. Reviewers love the cheese slices, praising their versatility, quality, and suitability for grilled cheese sandwiches and burgers. Overall, Kraft Singles White American Cheese Slices offer a delicious and convenient option for cheese lovers.
Ingredients
Milk, Cheddar Cheese (Milk, Cheese Culture, Salt, Enzymes), Whey, Milk Protein Concentrate, Milkfat, Calcium Phosphate, Sodium Phosphate, Contains Less Than 2% Of Modified Food Starch, Whey Protein Concentrate, Salt, Lactic Acid, Natamycin (A Natural Mold Inhibitor), Enzymes, Cheese Culture, Vitamin D3
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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