Is Kraft Singles Ultra Thick Cheese GERD Friendly?
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Ingredients
Cheddar Cheese (Cultured Milk, Salt, Enzymes), Skim Milk, Milkfat, Milk Protein Concentrate, Whey, Calcium Phosphate, Sodium Phosphate, Contains Less than 2% of Modified Food Starch, Salt, lactic Acid, Oleoresin Paprika (Colour), Natamycin (A natural Mold Inhibitor), Enzymes, Cheese Culture, Annatto (Colour). Contains Milk.
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