Is Kraft singles Pescatarian?
Why it's a maybe for pescatarian
- natural flavour
- enzyme
- microbial enzyme
natural flavour
Dietitian noteNatural flavors can include both animal and plant sources. If the label does not provide a source, we recommend calling the manufacturer to confirm.
Note by Rhyan Geiger, RDN
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Ingredients
Modified milk ingredients, water, cheese (cheddar cheese, mozzarella cheese, milk, bacterial culture, salt, microbial enzyme, annatto), milk protein concentrate, sodium citrate, salt, citric acid, sodium phosphate, sorbic acid, colour, acetic acid, sodium alginate, carrageenan, cellulose, xanthan gum, potassium sorbate, natural flavour, bacterial culture, enzyme, microbial enzyme, colour.
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About this product
Cheese · Slice


