Is Kraft Smoky Hickory Bacon Flavored Aioli GERD Friendly?
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Why it's not GERD friendly
- pork stock
- bacon fat
- dried garlic
- vinegar
pork stock
Dietitian noteRed meat, especially fatty cuts, can slow down digestion and relax the lower esophageal sphincter (LES). This muscle normally prevents stomach acid from flowing back into the esophagus. When it's relaxed, acid reflux can occur. Red meat can also increase stomach acid production, which can further irritate the already inflamed esophageal lining in people with GERD.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
Soybean Oil, Vinegar, Water, Brown Sugar, Egg Yolks, Contains Less Than 2% Of Salt, Modified Food Starch, Dried Onion, Dried Garlic, Spice, Natural Flavor (contains Soy), Yeast Extract, Potassium Sorbate And Sodium Benzoate (to Preserve Freshness), Natural Smoke Flavor, Xanthan Gum, Bacon Fat, Pork Stock, Phosphoric Acid, Calcium Disodium Edta (to Protect Flavor). Contains Egg, Soy.
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 2 ingredients that are likely high FODMAP at 1 serving and 3 ingredients that could be moderate or high FODMAP depending on source or serving size.
Details →Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
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About this product
Sauce · Bottle