Is Kraft Stove Top Savory Herbs Stuffing Mix, 6 oz Box Dairy Free?
Description
This boxed stuffing mix delivers savory herb notes with a fluffy, moist texture when prepared; dry mix is crumbly. Commonly used to stuff poultry, accompany holiday plates, or bind casseroles and meatloaf. Reviewers note consistent convenience, simple preparation, and reliable flavor but occasionally cite excess saltiness and an artificial aftertaste.
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Description
This boxed stuffing mix delivers savory herb notes with a fluffy, moist texture when prepared; dry mix is crumbly. Commonly used to stuff poultry, accompany holiday plates, or bind casseroles and meatloaf. Reviewers note consistent convenience, simple preparation, and reliable flavor but occasionally cite excess saltiness and an artificial aftertaste.
Ingredients
Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid), High Fructose Corn Syrup, Onions, Contains Less Than 2% Of Hydrolyzed Soy Protein, Salt, Monosodium Glutamate, Yeast, Interesterified Soybean Oil, Cooked Chicken, Spice, Celery, Parsley, Chicken Broth, Garlic, Turmeric (Color), Natural Flavor, With Bha, Bht And Rosemary Extract As ,Dried, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid), Bht And Rosemary Extract As ,Dried
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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