Is Kraft Sweet Honey Slow-Simmered Barbecue BBQ Sauce, 18 oz Bottle Gluten Free?
Description
Sweet, mildly smoky barbecue sauce with a smooth, glossy, pourable-thick texture that adheres well for basting and glazing; commonly used on chicken, ribs, burgers, and as a dip or sandwich topping. Customer reviews note consistent sweetness and good glaze performance, while some reviewers find it overly sweet for their taste.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Sweet, mildly smoky barbecue sauce with a smooth, glossy, pourable-thick texture that adheres well for basting and glazing; commonly used on chicken, ribs, burgers, and as a dip or sandwich topping. Customer reviews note consistent sweetness and good glaze performance, while some reviewers find it overly sweet for their taste.
Ingredients
High Fructose Corn Syrup, Vinegar, Tomato Puree (Water, Tomato Paste), Apple Cider Vinegar, Modified Food Starch, Molasses, Salt, Contains Less Than 2% Of Honey, Natural Hickory Smoke Flavor, Mustard Flour, Spices, Dried Onion, Paprika, Dried Garlic, Potassium Sorbate (To Preserve Fressness)
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.