Is Kraft Sweet Onion Salad Dressing Gluten Free?
Description
This dressing delivers a sweet, tangy profile with mild savory notes and a smooth, pourable texture, commonly used on salads, as a sandwich spread, or for marinating proteins. Reviewer themes note convenience, versatility, consistent flavor, and affordability, while some mention it can be overly sweet or slightly artificial in taste.
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Description
This dressing delivers a sweet, tangy profile with mild savory notes and a smooth, pourable texture, commonly used on salads, as a sandwich spread, or for marinating proteins. Reviewer themes note convenience, versatility, consistent flavor, and affordability, while some mention it can be overly sweet or slightly artificial in taste.
Ingredients
Water, Soybean Oil, Sugar, Onions, Vinegar, Dried Onions, Salt, Mustard Seed, Onion Juice, Balsamic Vinegar, Xanthan Gum (Thickener), Phosphoric Acid (Enhances Tartness), Potassium Sorbate (Maintains Quality), Colour, White Wine, Acetylated Monoglycerides (Prevents Oil Separation), Calcium Disodium Edta (Maintains Flavour), Fruit Pectin, Citric Acid, Tartaric Acid, Spices, (B363d)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.