Is Kraft Thousand Island Dressing Vegetarian?
Description
Creamy, tangy-sweet dressing with a smooth, slightly thick texture commonly used on salads, sandwiches, burgers, and as a dip; reviews note a consistent, classic flavor, convenient squeeze bottle packaging, good value for size, and occasional comments about sweetness and texture preference among customers, available in multiple sizes with predictable pour.
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Description
Creamy, tangy-sweet dressing with a smooth, slightly thick texture commonly used on salads, sandwiches, burgers, and as a dip; reviews note a consistent, classic flavor, convenient squeeze bottle packaging, good value for size, and occasional comments about sweetness and texture preference among customers, available in multiple sizes with predictable pour.
Ingredients
Water, Glucose-fructose, Soybean Oil, Chopped Pickles, Tomato Paste, Vinegar, Salt, Egg Yolks, Modified Cornstarch, Xanthan Gum (Thickener), Dried Onions, Potassium Sorbate (Maintains Quality), Polysorbate 60 (Prevents Oil Separation), Phosphoric Acid (Enhances Tartness), Spices, Mustard, Calcium Disodium Edta (Maintains Flavour)
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.