Is Kraft Thousand Island Lite Dressing 16 fl oz Bottle Alpha-Gal?
Description
Kraft Thousand Island Lite Dressing is a 16 fl oz bottle that offers a healthier option with 50% less fat and 33% fewer calories than regular dressing. It contains 50 calories per serving and is made without artificial flavors or added MSG. This versatile dressing is perfect for sandwiches, burgers, and salads, as its Thousand Island flavor has been praised by consumers. With its smooth texture, it can also be enjoyed on tacos. People appreciate the great taste of this dressing.
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Description
Kraft Thousand Island Lite Dressing is a 16 fl oz bottle that offers a healthier option with 50% less fat and 33% fewer calories than regular dressing. It contains 50 calories per serving and is made without artificial flavors or added MSG. This versatile dressing is perfect for sandwiches, burgers, and salads, as its Thousand Island flavor has been praised by consumers. With its smooth texture, it can also be enjoyed on tacos. People appreciate the great taste of this dressing.
Ingredients
Tomato Puree (Water, Tomato Paste), Water, Sugar, Corn Syrup, Vinegar, Chopped Pickles (Cucumbers, Vinegar, Salt, Xanthan Gum, Potassium Sorbate [as a Preservative], Calcium Chloride, Oleoresin Turmeric), Soybean Oil, Modified Food Starch, Salt, Contains Less than 2% of Xanthan Gum, Artificial Color, Phosphoric Acid, Polysorbate 60, Dried Onions, Mustard Flour, Spice, Guar Gum, Yellow 6, Yellow 5, Natural Flavor, Potassium Sorbate and Calcium Disodium EDTA (to Protect Flavor).
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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