Is Kraft Thousand Island Lite Dressing 16 fl oz Bottle Gluten Free?
Description
Kraft Thousand Island Lite Dressing is a 16 fl oz bottle that offers a healthier option with 50% less fat and 33% fewer calories than regular dressing. It contains 50 calories per serving and is made without artificial flavors or added MSG. This versatile dressing is perfect for sandwiches, burgers, and salads, as its Thousand Island flavor has been praised by consumers. With its smooth texture, it can also be enjoyed on tacos. People appreciate the great taste of this dressing.
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Description
Kraft Thousand Island Lite Dressing is a 16 fl oz bottle that offers a healthier option with 50% less fat and 33% fewer calories than regular dressing. It contains 50 calories per serving and is made without artificial flavors or added MSG. This versatile dressing is perfect for sandwiches, burgers, and salads, as its Thousand Island flavor has been praised by consumers. With its smooth texture, it can also be enjoyed on tacos. People appreciate the great taste of this dressing.
Ingredients
Tomato Puree (Water, Tomato Paste), Water, Sugar, Corn Syrup, Vinegar, Chopped Pickles (Cucumbers, Vinegar, Salt, Xanthan Gum, Potassium Sorbate [as a Preservative], Calcium Chloride, Oleoresin Turmeric), Soybean Oil, Modified Food Starch, Salt, Contains Less than 2% of Xanthan Gum, Artificial Color, Phosphoric Acid, Polysorbate 60, Dried Onions, Mustard Flour, Spice, Guar Gum, Yellow 6, Yellow 5, Natural Flavor, Potassium Sorbate and Calcium Disodium EDTA (to Protect Flavor).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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