No. This product is not vegetarian as it lists 2 ingredients that derive from meat or fish and 4 ingredients could could derive from meat or fish depending on the source. We recommend contacting the manufacturer directly to confirm.

Is Kraft Thousand Island with Bacon Dressing 16 fl oz Bottle Vegetarian?

No. This product is not vegetarian as it lists 2 ingredients that derive from meat or fish and 4 ingredients could could derive from meat or fish depending on the source. We recommend contacting the manufacturer directly to confirm.

Description

Smooth, creamy dressing with a sweet-tangy profile and smoky undertones, featuring a pourable yet slightly chunky texture with visible flecks. Commonly used as a sandwich spread, burger topping, salad dressing, or dip. Customer reviews frequently mention consistent flavor, convenient dispensing, and occasional comments about packaging and value.

Ingredients

Soybean Oil, Water, Tomato Puree (Water, Tomato Paste), Sugar, Vinegar, Chopped Pickles (Cucumbers, Vinegar, Salt, Xanthan Gum, Potassium Sorbate [As A Preservative] Calcium Chloride, Oleoresin Turmeric), Bacon Bits (Bacon [Cured With Water, Salt, Sugar, Sodium Phosphates, Sodium Ascorbate, Sodium Nitrite], Smoke Flavor), Contains Less Than 2% Of Salt, Modified Food Starch, Xanthan Gum, Natural Flavor, Phosphoric Acid, Mustard Flour, Polysorbate 60, Guar Gum, Yellow 5, Potassium Sorbate And Calcium Disodium Edta (To Protect Flavor).

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What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.