Is Kraft Vegemite Yeast Extract 220G Vegan?
Description
Kraft Vegemite yeast extract 220g is a delicious and vegetarian product made in Australia. It contains brewer's yeast, which is a source of thiamin, niacin, riboflavin, and folic acid. The folic acid in Kraft Vegemite adds vitamins to the product. This yeast extract is commonly used for sandwiches and toast. While no specific information is provided about what people say about the product or their appreciation, its popularity can be inferred from its widespread use.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Kraft Vegemite yeast extract 220g is a delicious and vegetarian product made in Australia. It contains brewer's yeast, which is a source of thiamin, niacin, riboflavin, and folic acid. The folic acid in Kraft Vegemite adds vitamins to the product. This yeast extract is commonly used for sandwiches and toast. While no specific information is provided about what people say about the product or their appreciation, its popularity can be inferred from its widespread use.
Ingredients
Yeast Extract (From Yeast Grown On Barley And Wheat), Salt, Malt Extract (From Barley), Flavour Enhancer (Potassium Chloride), Colour (E 150c), Spice Extract (Contains Celery), Niacin, Thiamin, Riboflavin, Folic Acid.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.