Is Krispy Kreme Doughnut Krispy Kreme Crullers, 12.2 oz Gluten Free?
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Ingredients
Doughnut (Enriched Wheat Flour (Wheatflour, Niacin, Reduced Iron, Thiamine Mononitrate,riboflavin, Folic Acid), Water, Palm Oil, Sugar, Soybean Oil,blueberry Flavored Bits (Sugar, Corn Syrup, Corn Cereal,modified Food Starch, Palm Oil, Artificial Flavor, Citric Acid,red 40 (Lake), Blue 2 (Lake)), Egg Yolks, Soy Flour, Whey,sodium Acid Pyrophosphate, Hydrogenated Soybean Oil,dextrose, Sodium Bicarbonate, Dried Milk Powder, Salt, Cornsyrup Solids, Lecithin, Sodium Propionate (To Maintainfreshness), Food Starch-modified, Bht, Monoglycerides,cellulose Gum, Artificial Flavor, Propylene Glycol Monoesters,guar Gum, Xanthan Gum), Glaze (Sugar, Water, Corn Starch,palm Oil, Calcium Sulfate, Calcium Carbonate, Agar,dextrose, Natural And Artificial Flavors, Salt, Disodiumphosphate, Locust Bean Gum, Mono And Diglycerides)
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.