Is Krispy Kreme Doughnut Krispy Kreme Doughnuts, 2 ea Gluten Free?
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Ingredients
Water, Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Shortening (Palm Oil, Partially Hydrogenated Soybean Oil, Partially Hydrogenated Cottonseed Oil, Cottonseed Oil, Bht And Citric Acid), Sugar, High Fructose Corn Syrup, Dextrose, Modified Food Starch, Yeast, Soy Flour, Corn Starch, Salt, Mono And Diglycerides, Wheat Gluten, Soy Lecithin, Calcium Sulfate, Non Fat Dry Milk, Whey, Ethoxylated Mono And Diglycerides, Soybean Oil, Egg Yolks With Silicon Dioxide, Calcium Propionate (To Maintain Freshness), Adipic Acid, Cellulose Gum, Monocalcium Phosphate, Sodium Citrate, Maltodextrin, Agar, Natural And Artificial Flavor, Ammonium Sulfate, Locust Bean Gum, Calcium Carbonate, Sodium Benzoate, Xanthan Gum, Potassium Sorbate, Raspberry Flavor, Ascorbic Acid, Sorbitan Monostearate, Silicon Dioxide, Red 40, Sodium Bicarbonate, Disodium Phosphate, Amylase, Dicalcium Phosphate, Tricalcium Phosphate, Calcium Peroxide, Diammonium Phosphate, Blue 1
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.