Is Freedom Doughnut Minis Gluten Free?
Description
Bite-sized doughnuts with a sweet, familiar flavor and tender, cake-like interior contrasted by a slightly crisp exterior. Often eaten as snacks, breakfast items, or party treats, reviewers commonly note consistent taste and convenience, while some cite occasional variability in freshness or package condition during shipping, and serving versatility for gatherings.
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Description
Bite-sized doughnuts with a sweet, familiar flavor and tender, cake-like interior contrasted by a slightly crisp exterior. Often eaten as snacks, breakfast items, or party treats, reviewers commonly note consistent taste and convenience, while some cite occasional variability in freshness or package condition during shipping, and serving versatility for gatherings.
Ingredients
Gluten-free Doughnut Base (sugar, Rice Flour, Food Starch-modified, Egg Whites, Baking Soda, Sodium Acid Pyrophosphate, Monocalcium Phosphate, 2% Or Less Of: Mono- And Diglycerides, Natural Flavor, Polyglycerol Esters Of Fatty Acids, Potato Starch, Salt, Soluble Corn Fiber, Xanthan Gum), Avocado, Apple Cider, Lime Juice, Salt, Palm Oil, Cinnamon, Nutmeg, Vanilla Extract (vanilla Bean Extractives, Water, Alcohol, Glycerin). Contains: Egg.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.