Is KROEGER, DESSERT TOPPING, RED SUGAR Gluten Free?
Description
Coarse red crystalline dessert topping delivers bright color and granular crunch that accentuates pastries and beverages. Commonly used to decorate cookies, cupcakes, and cocktail rims, it adds visual sparkle and a sweet pop. Reviews note vivid hue and texture consistency, with occasional complaints about clumping or packaging leakage during shipping.
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Description
Coarse red crystalline dessert topping delivers bright color and granular crunch that accentuates pastries and beverages. Commonly used to decorate cookies, cupcakes, and cocktail rims, it adds visual sparkle and a sweet pop. Reviews note vivid hue and texture consistency, with occasional complaints about clumping or packaging leakage during shipping.
Ingredients
SUGAR, CONFECTIONER'S GLAZE, RED 3, CARNAUBA WAX, YELLOW 6, RED 40, BLUE 2.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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