Is KROEGER, DESSERT TOPPING, RED SUGAR Low FODMAP?

Description
Coarse red crystalline dessert topping delivers bright color and granular crunch that accentuates pastries and beverages. Commonly used to decorate cookies, cupcakes, and cocktail rims, it adds visual sparkle and a sweet pop. Reviews note vivid hue and texture consistency, with occasional complaints about clumping or packaging leakage during shipping.

Description
Coarse red crystalline dessert topping delivers bright color and granular crunch that accentuates pastries and beverages. Commonly used to decorate cookies, cupcakes, and cocktail rims, it adds visual sparkle and a sweet pop. Reviews note vivid hue and texture consistency, with occasional complaints about clumping or packaging leakage during shipping.
Ingredients
SUGAR, CONFECTIONER'S GLAZE, RED 3, CARNAUBA WAX, YELLOW 6, RED 40, BLUE 2.
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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