Is Kroger® 100% Pure Pumpkin Dairy Free?
Description
Offers a mildly sweet, earthy flavor and a smooth, dense puree texture, commonly used for pies, breads, muffins, soups, and sauces; reviewers often note consistent smoothness, reliable baking results, easy incorporation into recipes, and satisfactory value, with few complaints about texture or flavor variation across multiple purchases and storage conditions.
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Description
Offers a mildly sweet, earthy flavor and a smooth, dense puree texture, commonly used for pies, breads, muffins, soups, and sauces; reviewers often note consistent smoothness, reliable baking results, easy incorporation into recipes, and satisfactory value, with few complaints about texture or flavor variation across multiple purchases and storage conditions.
Ingredients
Pumpkin
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.