Is Kroger® 100% Pure Pumpkin Gluten Free?
Description
Offers a mildly sweet, earthy flavor and a smooth, dense puree texture, commonly used for pies, breads, muffins, soups, and sauces; reviewers often note consistent smoothness, reliable baking results, easy incorporation into recipes, and satisfactory value, with few complaints about texture or flavor variation across multiple purchases and storage conditions.
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Description
Offers a mildly sweet, earthy flavor and a smooth, dense puree texture, commonly used for pies, breads, muffins, soups, and sauces; reviewers often note consistent smoothness, reliable baking results, easy incorporation into recipes, and satisfactory value, with few complaints about texture or flavor variation across multiple purchases and storage conditions.
Ingredients
Pumpkin
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.