Is Kroger® 100% Whole Wheat Bread GERD Friendly?
Description
Mildly nutty, whole-grain flavor combines with a soft yet sturdy texture that holds together for sandwiches, toast, and grilled preparations. Reviewers commonly note consistent slice thickness and good everyday value; some report the loaf can become dry if left unsealed or stored near its sell-by date, in a few cases.
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Description
Mildly nutty, whole-grain flavor combines with a soft yet sturdy texture that holds together for sandwiches, toast, and grilled preparations. Reviewers commonly note consistent slice thickness and good everyday value; some report the loaf can become dry if left unsealed or stored near its sell-by date, in a few cases.
Ingredients
Whole wheat flour, water, sugar, yeast, vital wheat gluten. Contains 2% or less of molasses, soybean oil, salt, sodium stearoyl lactylate, ammonium sulfate, ascorbic acid, calcium propionate (preservative), enzymes.CONTAINS: WHEAT.
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