Is Kroger® 100% Whole Wheat Bread GERD Friendly?
Description
Mildly nutty, whole-grain flavor combines with a soft yet sturdy texture that holds together for sandwiches, toast, and grilled preparations. Reviewers commonly note consistent slice thickness and good everyday value; some report the loaf can become dry if left unsealed or stored near its sell-by date, in a few cases.
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Description
Mildly nutty, whole-grain flavor combines with a soft yet sturdy texture that holds together for sandwiches, toast, and grilled preparations. Reviewers commonly note consistent slice thickness and good everyday value; some report the loaf can become dry if left unsealed or stored near its sell-by date, in a few cases.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Whole wheat flour, water, sugar, yeast, vital wheat gluten. Contains 2% or less of molasses, soybean oil, salt, sodium stearoyl lactylate, ammonium sulfate, ascorbic acid, calcium propionate (preservative), enzymes.CONTAINS: WHEAT.
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Often paired with GERD Friendly
This product may or may not be low FODMAP as it lists 2 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
Details →Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
Details →Similar Products
About this product
Bread · Loaf