Is Kroger® 2% Lowfat Small Curd Cottage Cheese GERD Friendly?
Description
Mildly tangy and creamy with distinct small curds, the product is commonly eaten with fruit, spread on toast, stirred into salads, used in dips or baked dishes, and added to savory bowls. Customer reviews note consistent creaminess and fresh flavor, with occasional comments about curd size and some packaging variability.
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Description
Mildly tangy and creamy with distinct small curds, the product is commonly eaten with fruit, spread on toast, stirred into salads, used in dips or baked dishes, and added to savory bowls. Customer reviews note consistent creaminess and fresh flavor, with occasional comments about curd size and some packaging variability.
Ingredients
Cultured skim milk, cultured cream, whey, salt, potassium chloride, maltodextrin, citric acid, carrageenan, guar gum, locust bean gum, cultured dextrose, sorbic acid (to maintain freshness), natural flavors, vitamin A palmitate.CONTAINS: MILK
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