Is KROGER, 33% LESS FAT NEUFCHATEL CREAM CHEESE Dairy Free?
Description
Mild, slightly tangy cream cheese with a smooth, spreadable texture and light, airy consistency. Commonly used on bagels, toast, crackers, in dips, frostings and baking. Customer reviews often cite easy spreading, predictable mild flavor and texture, and convenient packaging, while some mention a thinner consistency compared with other cream cheeses.
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Description
Mild, slightly tangy cream cheese with a smooth, spreadable texture and light, airy consistency. Commonly used on bagels, toast, crackers, in dips, frostings and baking. Customer reviews often cite easy spreading, predictable mild flavor and texture, and convenient packaging, while some mention a thinner consistency compared with other cream cheeses.
Ingredients
PASTEURIZED MILK AND CREAM, SKIM MILK, CHEESE CULTURE, SALT, GUAR AND CAROB BEAN AND XANTHAN GUMS.
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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