Is KROGER, 33% LESS FAT NEUFCHATEL CREAM CHEESE Gluten Free?
Description
Mild, slightly tangy cream cheese with a smooth, spreadable texture and light, airy consistency. Commonly used on bagels, toast, crackers, in dips, frostings and baking. Customer reviews often cite easy spreading, predictable mild flavor and texture, and convenient packaging, while some mention a thinner consistency compared with other cream cheeses.
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Description
Mild, slightly tangy cream cheese with a smooth, spreadable texture and light, airy consistency. Commonly used on bagels, toast, crackers, in dips, frostings and baking. Customer reviews often cite easy spreading, predictable mild flavor and texture, and convenient packaging, while some mention a thinner consistency compared with other cream cheeses.
Ingredients
PASTEURIZED MILK AND CREAM, SKIM MILK, CHEESE CULTURE, SALT, GUAR AND CAROB BEAN AND XANTHAN GUMS.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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