Is KROGER, 33% LESS FAT NEUFCHATEL CREAM CHEESE Low FODMAP?
Description
Mild, slightly tangy cream cheese with a smooth, spreadable texture and light, airy consistency. Commonly used on bagels, toast, crackers, in dips, frostings and baking. Customer reviews often cite easy spreading, predictable mild flavor and texture, and convenient packaging, while some mention a thinner consistency compared with other cream cheeses.
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Description
Mild, slightly tangy cream cheese with a smooth, spreadable texture and light, airy consistency. Commonly used on bagels, toast, crackers, in dips, frostings and baking. Customer reviews often cite easy spreading, predictable mild flavor and texture, and convenient packaging, while some mention a thinner consistency compared with other cream cheeses.
Ingredients
PASTEURIZED MILK AND CREAM, SKIM MILK, CHEESE CULTURE, SALT, GUAR AND CAROB BEAN AND XANTHAN GUMS.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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