Is Kroger® 4% Milkfat Small Curd Cottage Cheese GERD Friendly?

Description
Small-curd cottage cheese delivers a mild, slightly tangy taste with a creamy, granular texture. Reviewers note consistent creaminess and well-formed curds. Common uses include topping salads, pairing with fruit, spreading on toast, folding into dips and baked dishes, and blending into smoothies or quick savory snacks for simple everyday meals.

Description
Small-curd cottage cheese delivers a mild, slightly tangy taste with a creamy, granular texture. Reviewers note consistent creaminess and well-formed curds. Common uses include topping salads, pairing with fruit, spreading on toast, folding into dips and baked dishes, and blending into smoothies or quick savory snacks for simple everyday meals.
Ingredients
Cultured Skim Milk, Cultured Cream, Whey, Salt, Potassium Chloride, Citric Acid, Carrageenan, Guar Gum, Locust Bean Gum, Cultured Dextrose, Sorbic Acid (To Maintain Freshness), Natural Flavors, Enzymes


