Is Kroger® 93% Lean Fresh Ground Turkey Gluten Free?
Description
Mild, savory flavor with a fine, cohesive texture that breaks into crumbly pieces when browned; can become dry if overcooked. Commonly used in burgers, meatballs, tacos, casseroles and chili. Reviewers commonly cite versatility and consistent grind, while some mention occasional variability in moisture and occasional gamey taste and seasons well.
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Description
Mild, savory flavor with a fine, cohesive texture that breaks into crumbly pieces when browned; can become dry if overcooked. Commonly used in burgers, meatballs, tacos, casseroles and chili. Reviewers commonly cite versatility and consistent grind, while some mention occasional variability in moisture and occasional gamey taste and seasons well.
Ingredients
Ground Turkey, Rosemary Extract. Free From Crustaceans And Their Derivatives,wheat And Their Derivatives,eggs And Their Derivatives,fish And Their Derivatives,soybean And Its Derivatives,milk And Its Derivatives,tree Nuts And Their Derivatives,peanuts And Their Derivatives.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.