Is Kroger® Assorted Cake Donuts Gluten Free?

Ingredients

Enrichedflour (wheat flour, malted barley flour, niacin, reduced iron, thiaminemononitrate, riboflavin, folic acid), water, sugar, palm oil, soybean oil,defatted soy flour, leavening (baking soda, sodium acid pyrophosphate, sodiumaluminum phosphate, monocalcium phosphate, glucono delta lactone).  Contains less than 2% of:  dextrose, wheat starch, milk proteinconcentrate, potassium sorbate and sorbic acid and sodium propionate(preservatives), salt, mono- and diglycerides, toasted wheat germ, lactose, soylecithin, sodium stearoyl lactylate, cellulose gum, guar gum, artificialflavor, annatto and turmeric extract (for color), karaya gum, enzymes, eggs.Sugared Donuts also contain 2% or less of: modified corn starch, titanium dioxide (for color), calcium propionate (preservative).Chocolate Coated Donuts also contain: hydrogenated palm kernel oil, cocoa powder, whey powder, nonfat dry milk.CONTAINS: WHEAT, EGG, SOYBEAN, MILK

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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Snack · Piece