Is Kroger® Bac'n Buds Low FODMAP?
Description
Smoky, savory bits deliver a crunchy texture that adds crispness and umami to salads, baked potatoes, soups, omelets and casseroles. Shoppers commonly cite convenience and consistent flavor, noting versatility as a topping or mix-in; some reviewers mention an intensely salty or artificial aftertaste in certain batches across online review sites.
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Description
Smoky, savory bits deliver a crunchy texture that adds crispness and umami to salads, baked potatoes, soups, omelets and casseroles. Shoppers commonly cite convenience and consistent flavor, noting versatility as a topping or mix-in; some reviewers mention an intensely salty or artificial aftertaste in certain batches across online review sites.
Ingredients
SOY FLOUR, SOYBEAN OIL WITH TBHQ ADDED TO PROTECT FRESHNESS, LESS THAN 2% OF HYDROLYZED SOY PROTEIN, YEAST EXTRACT, NATURAL SMOKE FLAVOR, SUNFLOWER OIL, SUGAR, PARTIALLY HYDROGENATED SOYBEAN OIL, DEXTROSE, DRIED YEAST, CARAMEL COLOR, RED 3, RED 40, HYDROLYZED VEGETABLE PROTEIN (HYDROLYZED SOY AND CORN PROTEIN, PARTIALLY HYDROGENATED VEGETABLE OIL (COTTON SEED OIL AND SOYBEAN OIL), SOY LECITHIN, NATURAL FLAVOR.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.