Is Kroger® Dijon Mustard Low FODMAP?
Description
A tangy, sharp mustard with a smooth, slightly creamy texture often praised for its balanced heat; reviewers note consistent flavor and easy spreading. Common uses include sandwiches, salad dressings, marinades, sauces, and dips, as well as glazing meats and mixing into mayonnaise or vinaigrettes for everyday cooking and condiments regularly.
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Description
A tangy, sharp mustard with a smooth, slightly creamy texture often praised for its balanced heat; reviewers note consistent flavor and easy spreading. Common uses include sandwiches, salad dressings, marinades, sauces, and dips, as well as glazing meats and mixing into mayonnaise or vinaigrettes for everyday cooking and condiments regularly.
Ingredients
Water, Mustard Seed, Vinegar, Salt, White Wine, Citric Acid, Turmeric, Tartaric Acid, Spices
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.