Is Kroger Beed Stock GERD Friendly?

Description
Savory, meaty depth with a smooth, slightly gelatinous mouthfeel; medium-bodied consistency suits simmering applications. Commonly used as a base for soups, stews, gravies, braises and risottos. Customer feedback highlights reliable, consistent flavor and convenience, while some reviewers note a tendency toward moderate saltiness and a simple, straightforward profile, widely usable.
Why it's not GERD friendly
- beef extract
- beef stock flavor
- beef fat
- beef stock
beef extract
Dietitian noteRed meat, especially fatty cuts, can slow down digestion and relax the lower esophageal sphincter (LES). This muscle normally prevents stomach acid from flowing back into the esophagus. When it's relaxed, acid reflux can occur. Red meat can also increase stomach acid production, which can further irritate the already inflamed esophageal lining in people with GERD.
Note by Team Spoonful, Clinical nutrition experts
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Description
Savory, meaty depth with a smooth, slightly gelatinous mouthfeel; medium-bodied consistency suits simmering applications. Commonly used as a base for soups, stews, gravies, braises and risottos. Customer feedback highlights reliable, consistent flavor and convenience, while some reviewers note a tendency toward moderate saltiness and a simple, straightforward profile, widely usable.
Ingredients
Beef Stock, Salt, Yeast Extract, Natural Flavor, Caramelized Sugar, Beef Stock Flavor (Beed Broth, Beed, Salt, Natural Flavor), Beef Fat**, Xanthan Gum, Beef Extract. **Adds A Trivial Amount of Fat.
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About this product
Soup · Liquid


