Is Kroger Beed Stock Low FODMAP?
Description
Savory, meaty depth with a smooth, slightly gelatinous mouthfeel; medium-bodied consistency suits simmering applications. Commonly used as a base for soups, stews, gravies, braises and risottos. Customer feedback highlights reliable, consistent flavor and convenience, while some reviewers note a tendency toward moderate saltiness and a simple, straightforward profile, widely usable.
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Description
Savory, meaty depth with a smooth, slightly gelatinous mouthfeel; medium-bodied consistency suits simmering applications. Commonly used as a base for soups, stews, gravies, braises and risottos. Customer feedback highlights reliable, consistent flavor and convenience, while some reviewers note a tendency toward moderate saltiness and a simple, straightforward profile, widely usable.
Ingredients
Beef Stock, Salt, Yeast Extract, Natural Flavor, Caramelized Sugar, Beef Stock Flavor (Beed Broth, Beed, Salt, Natural Flavor), Beef Fat**, Xanthan Gum, Beef Extract. **Adds A Trivial Amount of Fat.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.