Is Kitchen Basics Chicken Stock All Natural Unsalted - 32 Fl. Oz. Low FODMAP?
Description
Clear, savory broth offers balanced savory notes and a light, smooth mouthfeel. Texture is thin and brothlike, integrating easily into liquids. Commonly used for soups, sauces, risottos, braises and deglazing. Reviewers note consistent taste, convenient packaging, and utility as a versatile pantry staple for everyday cooking with easy resealable storage.
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Description
Clear, savory broth offers balanced savory notes and a light, smooth mouthfeel. Texture is thin and brothlike, integrating easily into liquids. Commonly used for soups, sauces, risottos, braises and deglazing. Reviewers note consistent taste, convenient packaging, and utility as a versatile pantry staple for everyday cooking with easy resealable storage.
Ingredients
Chicken Stock, Honey, Natural Chicken Flavor, Cooked Vegetable Stock (Celery, Carrot, Onion), Spice And Herbs (Black Pepper, Bay Leaf, Thyme), Natural Flavor, We Test! Allergen Watch We Reduce The Risk Of Allergen Reactions By Specifying That Our Kitchen Basics (R), Must Not Contain Milk, Eggs, Peanuts, Or Tree Nuts, Each Production Run Is Tested For The Absence Of These Allergies To 5Ppm, We Do Not Add Msg Or Gluten
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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