Is Kroger® Black Beans Gluten Free?
Description
Firm-skinned, tender-centered beans with a mild earthy flavor and subtle smokiness, often described as creamy when mashed. Commonly used straight from the can or heated into soups, stews, salads, rice bowls, tacos, and dips. Reviewers note consistent texture, convenient preparation, and reliable performance in recipes across home kitchens and households.
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Description
Firm-skinned, tender-centered beans with a mild earthy flavor and subtle smokiness, often described as creamy when mashed. Commonly used straight from the can or heated into soups, stews, salads, rice bowls, tacos, and dips. Reviewers note consistent texture, convenient preparation, and reliable performance in recipes across home kitchens and households.
Ingredients
Water, Black Beans, Salt, Calcium Chloride
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.