Is Kroger® Black Eyed Peas Can Gluten Free?
Description
Mild, earthy flavor and tender, slightly creamy texture make these peas suitable for soups, stews, salads, and side dishes. Users commonly cite convenience and consistent quality from the can, noting ready-to-use preparation; some reviews mention occasional variation in firmness and a softened consistency after extended cooking or brief reheating times.
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Description
Mild, earthy flavor and tender, slightly creamy texture make these peas suitable for soups, stews, salads, and side dishes. Users commonly cite convenience and consistent quality from the can, noting ready-to-use preparation; some reviews mention occasional variation in firmness and a softened consistency after extended cooking or brief reheating times.
Ingredients
PREPARED BLACKEYED PEAS, WATER, SALT, CALCIUM CHLORIDE (FIRMING AGENT), DISODIUM EDTA ADDED TO PROMOTE COLOR RETENTION.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.