Is Kroger Butter Unsalted Vegetarian?
Description
Smooth, mildly sweet flavor with a creamy, spreadable texture that firms when chilled. Commonly used for baking, pan‑sautéing, spreading on toast, and finishing sauces. Reviewers report consistent performance, even melting, and reliable baking results, often noting straightforward taste and convenient form for everyday cooking and tabletop use and practical packaging.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Smooth, mildly sweet flavor with a creamy, spreadable texture that firms when chilled. Commonly used for baking, pan‑sautéing, spreading on toast, and finishing sauces. Reviewers report consistent performance, even melting, and reliable baking results, often noting straightforward taste and convenient form for everyday cooking and tabletop use and practical packaging.
Ingredients
Pasteurized Cream (from Milk), Natural Flavorings. Contains: Milk.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.