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Is Kroger® Cheddar & Bacon Potato Skins Dairy Free?

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Description

Frozen potato skins offer a savory, smoky flavor profile with crisp, golden edges and tender interiors; consumers report satisfying contrast between crunch and softness. Common uses include appetizers, snack platters, and game-day finger food. Reviews frequently note convenience and flavor, with occasional comments about uneven crisping or varied seasoning levels.

Ingredients

Potato, Soybean Oil, Cheddar Cheese (Pasteurized Milk, Contains Less Than 2% of Cheese Cultures, Salt, Enzymes, Annatto [Color]), Bacon-smoke Flavoring Added (Bacon Cured With Water, Salt, Sugar, Sodium Phosphates, Sodium Ascorbate, Sodium Nitrite), Water, Contains Less Than 2%of: Annatto Extract (Color), Butter (Cream, Salt), Buttermilk, Cellulose Gum, Cheddar Cheese (Pasteurized Milk, Cultures, Salt, Enzymes), Disodium Phosphate, Guar Gum, Lactic Acid, Maltodextrin, Modified Corn Starch, Mono- and Diglycerides, Natural Flavor, Nonfat Dry Milk, Salt, Silicon Dioxide (To Prevent Caking), Spice, Whey, Yeast Extract.

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What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

Dairy Free? Kroger® Cheddar & Bacon Potato Skins | Spoonful