Is Kroger® Cheese Tortellini GERD Friendly?

Ingredients

enriched durum wheat flour (wheat flour , niacin , iron , thiamine mononitrate , riboflavin , folic acid), water, ricotta cheese (pasteurized whey , pasteurized milk , vinegar , carrageenan (stabilizer)), bleached wheat flour, parmesan cheese (pasteurized part skim milk , cheese cultures , salt , enzymes), pecorino romano cheese (pasteurized sheeps milk , cheese cultures , salt , enzymes), eggs, contains less than, : romano cheese flavor (natural flavorings (natural flavoring , salt , parmesan cheese (milk , cultures , salt , enzymes) , mustard flour , buttermilk powder , cottonseed oil , horseradish powder , spice , herb , yeast powder , citric acid)), spices, garlic powder, parmesan cheese flavor (enzyme modified cheese (parmesan cheese (pasteurized part skim milk , salt , cheese culture , calcium chloride , enzymes) , modified corn starch , salt , enzymes , xanthan gum) , modified corn starch , corn syrup , cheddar cheese (milk , starter cultures , salt , enzymes) , water , salt , disodium phosphate), salt

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