Is KROGER, CHEWY BARS, OATS & CHOCOLATE, OATS & CHOCOLATE Gluten Free?
Description
Soft, dense bars feature a chewy texture with pronounced chocolate notes and a mild grainy undertone. Commonly eaten as a quick snack, lunchbox item, or alongside coffee, reviewers praise portability, consistent chewiness, and satisfying sweetness while noting occasional crumbliness, variability in bar size, and packaging durability concerns across some batches.
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Description
Soft, dense bars feature a chewy texture with pronounced chocolate notes and a mild grainy undertone. Commonly eaten as a quick snack, lunchbox item, or alongside coffee, reviewers praise portability, consistent chewiness, and satisfying sweetness while noting occasional crumbliness, variability in bar size, and packaging durability concerns across some batches.
Ingredients
Granola (Whole Rolled Oats, Wheat Flakes, Corn Syrup, Sugar, Canola Oil [Canola Oil, Ascorbic Acid - A Preservative, Rosemary Extract], Honey, Molasses, Salt, Soy Lecithin), Chicory Root Extract, Crisp Rice (Rice Flour, Sugar, Calcium Carbonate, Dried Malt Extract [Corn Syrup Solids, Barley Malt Extract], Salt), Semisweet Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Dextrose, Soy Lecithin, Salt, Vanilla Extract), Milk Chocolate Flavored Coating (Sugar, Palm and Palm Kernel Oil, Whey Powder, Lactose, Cocoa Powder, Cocoa Powder [Processed With Alkali], Milkfat, Soy Lecithin, Natural Flavor), Corn Syrup, Chicory Root Inulin, Glycerin, Canola Oil (Canola Oil, Ascorbic Acid - A Preservative, Rosemary Extract), Sugar, Maltodextrin, Calcium Carbonate, Soy Lecithin, Salt, Natural Flavor (Contains Milk), Color (Caramel), Natural Flavor.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.