Is Kroger Chinese Inspirations Soy Sauce Gluten Free?
Description
Dark, savory umami flavor with a thin, smooth liquid texture; commonly used as a seasoning, dipping sauce, and stir-fry enhancer. Shoppers frequently mention consistent saltiness, convenient pour control, and good value for everyday cooking. Suitable for marinades, dressings, noodles, and vegetable or protein dishes in home and professional kitchens worldwide.
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Description
Dark, savory umami flavor with a thin, smooth liquid texture; commonly used as a seasoning, dipping sauce, and stir-fry enhancer. Shoppers frequently mention consistent saltiness, convenient pour control, and good value for everyday cooking. Suitable for marinades, dressings, noodles, and vegetable or protein dishes in home and professional kitchens worldwide.
Ingredients
Water, Hydrolyzed Soy Protein, Salt, Dextrose, Caramel Color. Contains: Soy.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.