Is Kroger® Combination Pizza Snack Rolls Vegetarian?


Ingredients
Enriched Wheat Flour ( Wheat Flour , Malted Barley Flour , Niacin , Ferrous Sulfate , Thiamine Mononitrate , Riboflavin , Folic Acid ) , Tomato Puree ( Water , Tomato Paste ) , Water , Cooked Italian Sausage ( Pork , Seasoning [ Salt , Spices , Corn Syrup Solids , Monosodium Glutamate , Garlic Powder , Caramel Color , Extractives Of : Paprika , BHA , BHT , Citric Acid ] , Water , Salt ) , Topping Blend ( Mozzarella Cheese Substitute [ Water , Palm Oil , Casein , Modified Food Starch , Food Starch , Contains 2% Or Less Of : Natural Flavor , Salt , Sodium Aluminum Phosphate , Sodium Phosphate , Lactic Acid , Sorbic Acid ( as a Preservative ) , Artificial Color ] , Mozzarella Cheese [ Milk , Cheese Cultures , Salt , Enzymes ] ) , Expeller Soybean Oil , Pepperoni ( Pork , Beef , Salt , Spices , Dextrose , Lactic Acid Starter Culture , Oleoresin of Paprika , Dehydrated Garlic , Sodium Nitrite , BHA , BHT , Citric Acid , May Also Contain : Water , Flavorings and Sodium Ascorbate ) , Less than 1% of : Modified Food Starch , Spices , Salt , Sodium Bicarbonate , Dehydrated Onions , Leavening ( Sodium Acid Pyrophosphate , Corn Starch , Monocalcium Phosphate , Calcium Sulfate ) , Sugar , Methylcellulose , Granulated Garlic , Granulated Onion , Cheese Flavor ( Dehydrated American and Blue Cheese [ Pasteurized Milk , Cheese Culture , Salt , Enzymes ] , Food Starch-modified , Whey , Partially Hydrogenated Soybean Oil , Whey Protein Concentrate , Salt , Carboxymethyl Cellulose , Lactose , Buttermilk Solids , Maltodextrin , Natural Flavor , Sodium Phosphate , Lactic Acid , Silicon Dioxide , Citric Acid , Onion , Yellow 5 , Yellow 6 ) , Soy Lecithin .
Look up any ingredient →What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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