Is Kroger® Cream Style Golden Corn Gluten Free?
Description
Sweet, mildly savory flavor with a smooth, creamy texture and kernel pieces; often served warmed as a side, stirred into casseroles, chowders, or corn-based spreads, or used as a base for recipes. Reviewers commonly cite consistent taste, convenience and versatility, while a few note occasional variation in texture or sweetness.
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Description
Sweet, mildly savory flavor with a smooth, creamy texture and kernel pieces; often served warmed as a side, stirred into casseroles, chowders, or corn-based spreads, or used as a base for recipes. Reviewers commonly cite consistent taste, convenience and versatility, while a few note occasional variation in texture or sweetness.
Ingredients
Corn, Water, Sugar, Modified Corn Starch, Salt.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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