Is Kroger® Creamy Chocolate Nutritional Drinks Gluten Free?
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Ingredients
Water, Corn Syrup Solids, Sugar, Milk Protein Concentrate, Contains 2% or Less of: Soy Protein Isolate, Vegetable Oil Blend (Canola, High Oleic Sunflower and Corn), Cocoa (processed with alkali),Maltodextrin, Natural and Artificial Flavor, Fructooligosaccharides, Potassium Citrate, Calcium Phosphate Tribasic, Magnesium Phosphate Dibasic, Soy Lecithin, Inulin (from chicory), Ascorbic Acid, Magnesium Chloride, Potassium Chloride, Salt, Choline Chloride, DL-Alpha Tocopheryl Acetate, Sodium Citrate,Carrageenan, Rebaudioside A, Ferric Pyrophosphate, Zinc Sulfate, Niacinamide, Vitamin A Palmitate, Vitamin D3, Calcium Pantothenate, Manganese Sulfate, Copper Sulfate, Pyridoxine Hydrochloride, ThiamineHydrochloride, Riboflavin, Folic Acid, Potassium Iodide, Phylloquinone, Biotin, Chromium Chloride, SodiumMolybdate, Sodium Selenite, Cyanocobalamin.CONTAINS MILK AND SOY
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.