Is Kroger Croissant Bacon Egg & Cheese GERD Friendly?
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Why it's not GERD friendly
- fully cooked bacon
- cheese culture
- pasteurized processed american cheese: cheddar cheese
- citric acid
- milk
- nonfat dry milk
- nonfat dry milk powder
- water
- +2 more
fully cooked bacon
Dietitian noteProcessed meats, such as bacon, sausage, ham, and hot dogs, can exacerbate GERD symptoms due to several factors: (1) High Fat Content: Processed meats often contain high amounts of saturated fat, which can slow down digestion and relax the lower esophageal sphincter (LES). This can allow stomach acid to reflux into the esophagus, causing heartburn and other GERD symptoms. (2) Preservatives and Additives: Many processed meats contain preservatives like nitrates and nitrites, which can irritate the digestive tract and contribute to GERD symptoms. (3) Sodium Content: Processed meats are often high in sodium, which can lead to fluid retention and bloating, potentially worsening GERD symptoms
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
Croissant: Enriched Wheat Flour (unbleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Margarine (palm Oil, Soybean Oil, Sugar, Salt, Whey, Soybean Lecithin, Mono & Diglycerides, Natural & Artificial Butter Flavor, Vitamin A Palmitate Added, Potassium Sorbate And Citric Acid (preservatives), Beta Carotene [for Color]), Crystalline Fructose, Contains 2% Or Less Of: Nonfat Dry Milk Powder (nonfat Dry Milk, Whey, Salt, Yeast, Eggs, Soy Flour, Calcium Propionate (preservative), Dough Conditioner (datem, Calcium Sulfate, Enzyme, Ascorbic Acid, L-cysteine), Soy Lecithin,fully Cooked Egg Patty: Whole Eggs, Whey, Soybean Oil, Nonfat Milk, Contains 2% Or Less Of: Modified Corn Starch, Salt, Xanthan Gum, Citric Acid, Natural Butter Flavor,pasteurized Processed American Cheese: Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Water, Sodium Citrate, Milkfat, Salt, Sodium Phosphate, Ascorbic Acid (preservative), Apo-carotenol (for Color), Soy Lecithin,fully Cooked Bacon (smoked Flavoring Added): Bacon Cured With: Water, Sugar, Salt, Smoked Flavoring, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite. Contains Eggs, Milk, Soy, Wheat
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 2 ingredients that are likely high FODMAP at 1 serving and 10 ingredients that could be moderate or high FODMAP depending on source or serving size.
Details →No. This product is not dairy free as it lists 12 ingredients that contain dairy.
Details →Similar Products
About this product
Bread · Whole