Is Kroger Croissant Bacon Egg & Cheese Gluten Free?
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Why it's not gluten free
- enriched wheat flour
- unbleached wheat flour
- wheat
- malted barley flour
- natural & artificial butter flavor
- smoked flavoring added
- smoked flavoring
enriched wheat flour
Dietitian noteWheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks. Wheat and all its derivatives contain gluten.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
Croissant: Enriched Wheat Flour (unbleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Margarine (palm Oil, Soybean Oil, Sugar, Salt, Whey, Soybean Lecithin, Mono & Diglycerides, Natural & Artificial Butter Flavor, Vitamin A Palmitate Added, Potassium Sorbate And Citric Acid (preservatives), Beta Carotene [for Color]), Crystalline Fructose, Contains 2% Or Less Of: Nonfat Dry Milk Powder (nonfat Dry Milk, Whey, Salt, Yeast, Eggs, Soy Flour, Calcium Propionate (preservative), Dough Conditioner (datem, Calcium Sulfate, Enzyme, Ascorbic Acid, L-cysteine), Soy Lecithin,fully Cooked Egg Patty: Whole Eggs, Whey, Soybean Oil, Nonfat Milk, Contains 2% Or Less Of: Modified Corn Starch, Salt, Xanthan Gum, Citric Acid, Natural Butter Flavor,pasteurized Processed American Cheese: Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Water, Sodium Citrate, Milkfat, Salt, Sodium Phosphate, Ascorbic Acid (preservative), Apo-carotenol (for Color), Soy Lecithin,fully Cooked Bacon (smoked Flavoring Added): Bacon Cured With: Water, Sugar, Salt, Smoked Flavoring, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite. Contains Eggs, Milk, Soy, Wheat
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Often paired with Gluten Free
No. This product is not dairy free as it lists 12 ingredients that contain dairy.
Details →No. This product is not low FODMAP as it lists 2 ingredients that are likely high FODMAP at 1 serving and 10 ingredients that could be moderate or high FODMAP depending on source or serving size.
Details →Similar Products
About this product
Bread · Whole