Is Kroger® Cut Green Beans - No Salt Added Gluten Free?
Description
Mild, vegetal flavor with a firm-tender bite; retains slight snap when heated. Often used as a simple side, in casseroles, soups, and stews, or tossed into salads and stir-fries. Reviews commonly note consistent quality and convenience, while some mention variable texture after prolonged cooking and occasional batches sometimes cook softer.
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Description
Mild, vegetal flavor with a firm-tender bite; retains slight snap when heated. Often used as a simple side, in casseroles, soups, and stews, or tossed into salads and stir-fries. Reviews commonly note consistent quality and convenience, while some mention variable texture after prolonged cooking and occasional batches sometimes cook softer.
Ingredients
Green Beans, Water.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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